Cowgirl Chef: Why I'm cooking with coconut oil
6 days ago
Because coconut oil has a high flash point, I'm using it instead of olive oil for sauteing and roasting veggies (as in the kale and broccoli tart recipes below).
For soup lovers, some stock tips
76 days ago
Ladle into heated bowls and garnish each with a small dollop of remaining pesto and a drizzle of olive oil.
Three new spins on old-school casseroles
83 days ago
Speed things up by using bags of precooked rice.3 tablespoons olive oil, divided4 cups sliced mixed mushrooms (10 ounces)2 shallots, mincedSalt and pepper2 tablespoons all-purpose flour2 1/4 cups...
Toasty-good sandwiches from the Cowgirl Chef
83 days ago
Drizzle squash with olive oil.
The Cowgirl Chef: Dinner's ready in 30 minutes or less
90 days ago
Drizzle a little olive oil in a large skillet, add onion and garlic, and turn heat to medium-low.
Recipes: Easy does it for four simple side dishes
90 days ago
Whisk together 1 teaspoon grated orange zest plus 2 tablespoons juice, 2 tablespoons extra-virgin olive oil and 1 tablespoon white-wine vinegar.3.
Chocolate desserts are the stuff of fond memories
97 days ago
Pieces can be stored in the refrigerator.Assembly:Place brioche on a plate, scoop sorbet on top, drizzle with a high-quality olive oil, and garnish with chocolate crunch and even colored sea salt.
Topped baked potatoes are quick fix
97 days ago
To get crisp skin: Prick all over with a fork, rub with olive oil and bake at 400 degrees for about one hour.
Cowgirl chef
104 days ago
To start the salsa: Toss the garlic, green onions and red pepper flakes in a medium skillet with another tablespoon of olive oil and turn the heat to medium-low.
Warm up with a winter salad
118 days ago
Put olive oil in a large skillet, add the garlic, and turn the heat to medium.