Everyday food: 3 new ways to roast chicken
70 days ago
In a medium skillet, melt butter over medium heat.
These garden crops are pretty enough to eat
75 days ago
Bake about 10 minutes until golden; brush butter on tops of biscuits a minute or two before taking out of oven.
For soup lovers, some stock tips
77 days ago
Melt butter over medium heat in a 4- to 6-quart stockpot.2.
Three new spins on old-school casseroles
84 days ago
Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter.
Toasty-good sandwiches from the Cowgirl Chef
84 days ago
Other than the occasional baguette slathered with Normandy butter and stuffed with thin ribbons of sweet San Daniele ham, I've never been much of a sandwich person.
Traditional sticky buns are a sweet homemade treat
91 days ago
Roll dough up from 14-inch side and cut into 1-inch slices to make 10 rolls.Topping:10 tablespoons butter, melted1 cup butter, softened1 cup brown sugar2 cups pecans, chopped1.
Chocolate desserts are the stuff of fond memories
98 days ago
Brownies:1 cup butter, softened2 cups sugar4 eggs2 teaspoons vanilla1 1/2 cups flour2/3 cup cocoa1 teaspoon baking powder1/2 teaspoon salt1 cup pecans, chopped (optional)1.
Cowgirl chef
105 days ago
From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is...
Everyday Food: For easy meals, go for hearts
119 days ago
In a saucepan, melt butter over medium heat.
You won't miss the meat
126 days ago
Entrees include polenta with poached eggs and marinated artichokes, butternut squash pizza with hazelnut dough, spinach gnudi with sage butter, and zucchini-ribbon "lasagna.