Three new spins on old-school casseroles
84 days ago
In a large skillet over high heat, melt remaining tablespoon butter.
Toasty-good sandwiches from the Cowgirl Chef
84 days ago
Slide into oven for about 15 minutes, but check and turn pan for more even roasting, if necessary.
A classic French onion soup goes lighter route via Italy
139 days ago
To reheat, submerge them in a pan of barely simmering water for a minute or two.
Pick a cookbook for the chef-minded on your Christmas list
159 days ago
He tackles pub food from his parents' pub and also offers his favorite hangover prevention, a dish called one-pan breakfast, a favorite he whips up after a night on the town.
