4 days ago
Colleyville has its own local steakhouse: J.R.'s.Six years after chef Todd Phillips left Reata and cowboy cooking for fine dining, J.R.'s has become a steady choice on Texas 121.
93 days ago
The 28-year-old chef de cuisine at Boston restaurant Stir returned in Wednesday's edition of the Bravo cooking competition after facing off against five previously eliminated contestants - or...
100 days ago
"Sometimes movies poke fun at the trappings of fine dining and Stephen Barber, executive chef of Farmstead at Long Meadow Ranch in the Napa Valley is OK with that.
101 days ago
The region's finest rural lodge-resort still has star chef Gerard Thompson, and he's delivering in grand style for Valentine's Day.
109 days ago
Ellise Pierce is the Cowgirl Chef and author of "Cowgirl Chef: Texas Cooking With a French Accent" (Running Press, $25).
125 days ago
Some of Washington's top chefs are coming together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food.
130 days ago
Ellise Pierce is the Cowgirl Chef and author of "Cowgirl Chef: Texas Cooking with a French Accent" (Running Press, $25).
138 days ago
"Festivals like Atlanta Wine and Food give people the opportunity to see Southern chefs in their element doing their thing," says Atlanta chef Kevin Gillespie.
141 days ago
An Anglican minister used the chefs as an example of interfaith dialogue in a commentary on the BBC's influential Today program.
143 days ago
So, we set out to up the ante and actually create what we believe to be 'the best' hot chocolate drink imaginable -- the $20 hot chocolate," said chef Edison Mays.
162 days ago
By Jamie Oliver (Hyperion Books, $35)With 12 books before this one, you'd think the U.K.'s most delightful chef had said it all -- but you'd be wrong.
164 days ago
Chef Mark Hitri joined the club from owner Bernard Tronche's staff at Saint-Emilion.