72 days ago
Stir into bread, then stir in enough broth to make mixture evenly moist but not wet.
114 days ago
Whisk in flour, then slowly whisk in broth and pan drippings.
121 days ago
Increase heat and slowly stir in broth.
128 days ago
Then add your broth, either ladle by ladle or three quarters of it in one fell swoop, covering the pan and letting it cook for 12 to 13 minutes when done [17 minutes, give or take a minute].
135 days ago
Pour broth on top and stir until absorbed.
146 days ago
Return chicken to pot, skin side up, and add broth, 1/2 teaspoon salt and 1/4 teaspoon pepper.
156 days ago
8 cups chicken broth or water1 1/3 cups quick-cooking polentaSalt and pepper1/2 cup chopped fresh parsley1/4 cup chopped fresh chivesIn a medium pot, bring broth to a boil.
162 days ago
The milky broth was once so popular that an ancillary trade in Tom and Jerry punch-bowl sets sprang up.
163 days ago
Add rice and broth and bring to a boil; cover and reduce heat to low.
170 days ago
Add vinegar and broth, return chicken to pan and bring to a rapid simmer.2.